leek, tomato, garlic, vegetable oil & red wine recipes
5 recipes
Page 1
Slow-cooked lamb shoulder on a bed of leek ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, tomato, leek, garlic, lamb shoulder, beef stock, lemon, paprika, rosemary, lima beans
Vegetable Beef Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, tomato, leek, garlic, beef stew meat, beef broth, celery, paprika, carrot, bay leaf, tomato paste, caraway
Spinach Pork Roulade
eatsmarter.com
Ingredients: red wine, vegetable oil, tomato, leek, garlic, prosciutto, beef broth, pine nut, fresh mozzarella, creme fraiche, carrot, celeriac, sage, green beans, spinach
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, vegetable oil, tomato, leek, garlic, pork roast, beef broth, celery, lemon, carrot, bay leaf, belgian endive, tomato paste, cinnamon, thyme, onion, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, lentils, thyme, onion, green lentils