leek, vegetable broth, peas & cannellini beans recipes
7 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: cannellini beans, peas, leek, vegetable broth, bread, ditalini, zucchini, kale, extra virgin olive oil, carrot, garlic
Spring Vegan Pasta E Fagioli
rabbitandwolves.com
Ingredients: cannellini beans, peas, leek, vegetable broth, ditalini, celery, lemon, sun dried tomato, carrot, olive oil, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: cannellini beans, peas, leek, vegetable broth, parmesan, baguette, celery, basil, carrot, olive oil, baby greens, thyme, asparagus, potato, garlic
Gardener's Shepherd Pie
cleaneatingmag.com
Ingredients: cannellini beans, peas, leek, vegetable broth, milk, sour cream, chive, carrot, chard, olive oil, green beans, thyme, turnip, potato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: cannellini beans, peas, leek, vegetable broth, parmesan, herbes de provence, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, button mushroom, canned tomato, garlic
Spring Green Minestrone Soup
mysolluna.com
Ingredients: cannellini beans, peas, leek, vegetable broth, coconut oil, lemon, nutritional yeast, fennel, broccoli, snap peas, sage, oregano, spinach, thyme, asparagus, cayenne
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: cannellini beans, peas, leek, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, basil, bay leaf, parsley, olive oil, tomato, oregano, green beans, potato, turmeric, garlic