leek, vegetable broth, sage & risotto rice recipes
5 recipes
Page 1
Slow Cooker Butternut Squash Risotto
yummly.com
Ingredients: sage, leek, risotto rice, vegetable broth, parmesan, basil, olive oil, butternut squash, thyme, garlic
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: sage, leek, risotto rice, vegetable broth, pine nut, parmesan, butter, white wine, extra virgin olive oil, butternut squash, garlic
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: sage, leek, risotto rice, vegetable broth, pistachio, pecorino, butter, lemon, white wine, extra virgin olive oil, fleur de sel, butternut squash
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: sage, leek, risotto rice, vegetable broth, pine nut, parmesan, white wine, vegan butter, extra virgin olive oil, rosemary, butternut squash, onion, garlic, chili flake
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: sage, leek, risotto rice, vegetable broth, ricotta, butter, creme fraiche, cream, microgreens, lemon, shallot, extra virgin olive oil, egg, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, tarragon, nutmeg