leek, vegetable oil, carrot, paprika & beef stew meat recipes
6 recipes
Page 1
Vegetable Beef Stew
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Ingredients: beef stew meat, paprika, carrot, vegetable oil, leek, beef broth, celery, red wine, bay leaf, tomato paste, tomato, garlic, caraway
Beef and Red Wine Stew
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Ingredients: beef stew meat, paprika, carrot, vegetable oil, leek, beef stock, peppercorn, red wine, bay leaf, tomato paste, onion, garlic, cayenne, caraway
Beef Roulades in Port Sauce
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Ingredients: beef stew meat, paprika, carrot, vegetable oil, leek, bacon, beef broth, pastry flour, celery, brown mustard, shallot, cucumber, tomato paste, port wine
Beef Wraps in Sauce with Broccoli
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Ingredients: beef stew meat, paprika, carrot, vegetable oil, leek, bacon, beef stock, flour, celery, brown mustard, shallot, tomato paste, port wine, onion, pickle
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
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Ingredients: beef stew meat, paprika, carrot, vegetable oil, leek, pancetta, beef stock, lemon, peppercorn, red wine, bay leaf, parsley, button mushroom, tomato paste, onion, potato
Beef Roulades with Green Beans
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Ingredients: beef stew meat, paprika, carrot, vegetable oil, leek, bacon, beef broth, bread crumbs, butter, creme fraiche, pastry flour, celery, brown mustard, shallot, cucumber, red wine, tomato paste, green beans, onion