leek, vegetable oil, chicken stock, bay leaf & balsamic vinegar recipes
1 recipes
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Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, balsamic vinegar, vegetable oil, bay leaf, leek, beef stew meat, butter, lemon, peppercorn, red onion, red wine, olive oil, thyme, watercress