leek, white wine, butter, bay leaf, garlic & pastry flour recipes

5 recipes

Page 1

Baked Pasta with Pork Ragout

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Ingredients: butter, pastry flour, white wine, bay leaf, leek, garlic, beef broth, pork fillet, ghee, swiss cheese, lasagna, milk, onion

Mussel Soup

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Ingredients: butter, pastry flour, white wine, bay leaf, leek, garlic, mussel, heavy cream, lemon, fennel, chive, curry, thyme, onion, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, white wine, bay leaf, leek, garlic, beef broth, veal roast, parmesan, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, white wine, bay leaf, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, thyme

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, white wine, bay leaf, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg