leek, white wine, carrot, nutmeg & scallion recipes

5 recipes

Page 1

Potato-Vegetable Chowder with Salmon

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Ingredients: white wine, carrot, leek, scallion, nutmeg, salmon, heavy cream, butter, pastry flour, vegetable oil, celeriac, onion, potato, garlic, vegetable broth

Roast Goat

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Ingredients: white wine, carrot, leek, scallion, nutmeg, veal stock, goat meat, sour cream, butter, cream, shallot, zucchini, snow peas, rosemary, celeriac, olive oil, port wine, thyme, garlic, tarragon

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: white wine, carrot, leek, scallion, nutmeg, chicken stock, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, peppercorn, thai asparagus, vegetable oil, egg, button mushroom, tomato, thyme, potato, garlic, quail egg

Rabbit with Stuffed Sweet Potatoes and Vegetables

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Ingredients: white wine, carrot, leek, scallion, nutmeg, chicken stock, bacon, rabbit, bread crumbs, sour cream, butter, celery, lemon, peppercorn, thai asparagus, vegetable oil, egg, button mushroom, tomato, thyme, sweet potato, garlic, quail egg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: white wine, carrot, leek, scallion, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, vegetable oil, bay leaf, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, vegetable broth