leek, worcestershire & chicken breast recipes

9 recipes

Page 1

Chicken with Creamy Leek Sauce

cantstayoutofthekitchen.com

Ingredients: worcestershire, chicken breast, leek, sour cream, unbleached all-purpose flour

Zippy Chicken Corn Chowder

tasteofhome.com

Ingredients: worcestershire, chicken breast, leek, chicken broth, flour, half and half, butter, paprika, hot sauce, corn, bell pepper, potato

Chicken, Leek And Thyme Pie

yummly.co.uk

Ingredients: worcestershire, chicken breast, leek, chicken stock, parmesan, flour, puff pastry, butter, cream, carrot, dijon mustard, parsley, olive oil, baby greens, thyme

Chicken Pot Pie

mygourmetconnection.com

Ingredients: worcestershire, chicken breast, leek, chicken broth, flour, milk, puff pastry, butter, white wine, carrot, dijon mustard, egg, peas, parsley, parsnip, thyme, garlic

Puff Pastry Chicken Pie

sidechef.com

Ingredients: worcestershire, chicken breast, leek, chicken stock, puff pastry, cheddar, paprika, garlic powder, vegetable oil, egg, parsley, tomato paste, bell pepper, onion, chile pepper, canned tomato, garlic, cayenne

Chicken Stroganoff

cantstayoutofthekitchen.com

Ingredients: worcestershire, chicken breast, leek, chicken broth, egg noodle, flour, sour cream, butter, paprika, garlic powder, parsley, olive oil, button mushroom, onion powder, thyme, onion, garlic, cayenne

Chicken and Mushroom Crepes

cook.me

Ingredients: worcestershire, chicken breast, leek, flour, milk, gruyere, butter, dill, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, egg, parsley, button mushroom, garlic

Chicken and Mushroom Crepes

pinterest.fr

Ingredients: worcestershire, chicken breast, leek, flour, milk, gruyere, butter, dill, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, egg, parsley, button mushroom, garlic

Chicken and Mushroom Crepes

entertainingwithbeth.com

Ingredients: worcestershire, chicken breast, leek, flour, milk, gruyere, butter, dill, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, egg, parsley, button mushroom, garlic