leek, zucchini, bacon & red wine recipes

3 recipes

Page 1

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: bacon, zucchini, red wine, leek, beef stock, beef roast, celery, carrot, bay leaf, parsley, olive oil, black olives, thyme, canned tomato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: bacon, zucchini, red wine, leek, beef stock, beef roast, celery, extra virgin olive oil, carrot, bay leaf, parsley, black olives, thyme, canned tomato, garlic

Minestrone

yummly.com

Ingredients: bacon, zucchini, red wine, leek, chicken stock, bone-in ham, parmesan, spaghetti, celery, cabbage, cannellini beans, rosemary, basil, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic