leek, zucchini, butter & pastry flour recipes

9 recipes

Page 1

Penne with Leek, Zucchini and Gorgonzola

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Ingredients: butter, pastry flour, zucchini, leek, heavy cream, short-cut pasta, blue cheese, parsley, vegetable broth

Zucchini and Leek Pie

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Ingredients: butter, pastry flour, zucchini, leek, parmesan, ricotta, heavy cream, basil, egg, olive oil

Vegetable Quiche

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Ingredients: butter, pastry flour, zucchini, leek, heavy cream, basil, egg, button mushroom, garlic, nutmeg

Vegetable Quiche with Goat Cheese and Olives

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Ingredients: butter, pastry flour, zucchini, leek, heavy cream, goat cheese, grana-padano, green olives, eggplant, egg, olive oil, tomato, arugula, nutmeg

Pancakes with Vegetable Filling

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Ingredients: butter, pastry flour, zucchini, leek, milk, canned kidney beans, hot sauce, broccoli, carrot, vegetable oil, egg, onion, sweet corn, cooked rice

Chicken and Vegetable Pie

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Ingredients: butter, pastry flour, zucchini, leek, chicken breast, heavy cream, puff pastry, carrot, egg, peas, thyme, garlic, vegetable broth, sunflower oil

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, pastry flour, zucchini, leek, hake, fish stock, heavy cream, white wine, shallot, carrot, vegetable oil, bay leaf, juniper berry, allspice, saffron, cayenne, chervil

Crepes with Mediterranean Filling

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Ingredients: butter, pastry flour, zucchini, leek, heavy cream, milk, yogurt, lemon, green olives, mixed mushrooms, club soda, egg, parsley, black olives, bell pepper, onion, garlic, vegetable broth

A Quartet of Fish Appetizers

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Ingredients: butter, pastry flour, zucchini, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, creme fraiche, lemon, balsamic vinegar, lettuce, carrot, white pepper, egg, olive oil, pumpkin, scallion