leek, zucchini, canned tomato & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, leek, black olives, canned tomato, bacon, beef stock, beef roast, celery, red wine, carrot, bay leaf, parsley, olive oil, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, leek, black olives, canned tomato, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, thyme, garlic