leek, zucchini, cherry tomato & extra virgin olive oil recipes
10 recipes
Page 1
Zucchini Gratin
bigoven.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, sourdough bread, parmesan, onion
Zucchini Gratin
southerncastiron.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, sourdough bread, parmesan, onion
Spaghettini with hot-smoked salmon and vegetables
goodfood.com.au
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, hot-smoked salmon, spaghetti, white wine, carrot, parsley
Zucchini, leek & potato quiche
tastymediterraneo.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, parmesan, flour, cream, yeast, egg, potato
One-Pot Healthy Chicken Pasta
sidechef.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, chicken breast, parmesan, short-cut pasta, lemon, kale, broccoli, garlic
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, pine nut, parmesan, ditalini, pinto beans, basil, carrot, bay leaf, thyme, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, bread, orzo, celery, shallot, fennel, bay leaf, parsley, olive oil, garlic, tarragon, vegetable broth, green lentils
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, parmesan, butter, lemon, white wine, cannellini beans, carrot, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth
Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt
thehappyfoodie.co.uk
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, yogurt, phyllo, preserved lemon, sesame seed, harissa, dried cherry, red wine vinegar, olive oil, butternut squash, chickpea, fennel seed, saffron, new potato, garlic
Summer veg blanket pie
jamieoliver.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, leek, yogurt, phyllo, preserved lemon, sesame seed, harissa, dried cherry, red wine vinegar, olive oil, butternut squash, chickpea, fennel seed, saffron, new potato, garlic