leek, zucchini, extra virgin olive oil & rosemary recipes
4 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, rosemary, leek, parmesan, bread, celery, basil, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, leek, parmesan, celery, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, rosemary, leek, chicken stock, bacon, parmesan, celery, cabbage, kale, cannellini beans, basil, carrot, parsley, onion, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, rosemary, leek, vegan parmesan, spaghetti, celery, cabbage, fresh mint, basil, peas, parsley, green beans, thyme, onion, garlic, vegetable broth