leek, zucchini, fennel & vegetable broth recipes
11 recipes
Page 1
Salmon with roasted vegetables and pine nuts
goodhousekeeping.com
Ingredients: zucchini, fennel, leek, vegetable broth, salmon, pine nut, lemon
Vegetable Soup with Smoked Salmon
eatsmarter.com
Ingredients: zucchini, fennel, leek, vegetable broth, smoked salmon, heavy cream, milk, butter, dill, peas, curry, onion
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: zucchini, fennel, leek, vegetable broth, pesto, celery, carrot, bay leaf, peas, olive oil, garlic, scallion
Vegetable Soup
eatsmarter.com
Ingredients: zucchini, fennel, leek, vegetable broth, parmesan, basil, carrot, parsley, olive oil, tomato, onion, potato
Colorful Vegetable Gratin
eatsmarter.com
Ingredients: zucchini, fennel, leek, vegetable broth, breakfast cereal, yogurt, butter, whole-wheat flour, chive, parsley, kidney beans, olive oil, sweet corn
Oven Roast Vegetables and Chicken Couscous
magicskillet.com
Ingredients: zucchini, fennel, leek, vegetable broth, chicken breast, couscous, lemon, red onion, dried apricot, fresh mint, carrot, parsley, olive oil
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: zucchini, fennel, leek, vegetable broth, red snapper, butter, celery, white wine, shallot, rosemary, carrot, parsley, saffron, thyme
Green Detox Soup
allrecipes.com
Ingredients: zucchini, fennel, leek, vegetable broth, celery, sesame seed, broccoli, spirulina, parsley, olive oil, spinach, avocado, cavolo nero, garlic
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: zucchini, fennel, leek, vegetable broth, pesto, parmesan, kale, carrot, olive oil, tomato, green beans, sweet corn, potato, garlic, scallion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, fennel, leek, vegetable broth, bread, orzo, celery, cherry tomato, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, garlic, tarragon, green lentils
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: zucchini, fennel, leek, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, extra virgin olive oil, basil, carrot, peas, green beans, canned tomato, garlic