leek, zucchini, garlic & pine nut recipes
11 recipes
Page 1
Bulgar wheat stuffed courgettes (zucchini) with pine nuts
family-friends-food.com
Ingredients: pine nut, zucchini, leek, garlic, bulgur, parsley, olive oil, bell pepper, vegetable broth
Courgette and pea pasta with ricotta cheese
healthyfood.com
Ingredients: pine nut, zucchini, leek, garlic, parmesan, spaghetti, ricotta, peas, olive oil, baby greens, chili flake
Couscous with Pear and Arugula Puree
eatsmarter.com
Ingredients: pine nut, zucchini, leek, garlic, couscous, harissa, olive oil, pear, arugula, bell pepper, vegetable broth
Fish Fillets with Quinoa and Cherry Tomatoes
eatsmarter.com
Ingredients: pine nut, zucchini, leek, garlic, red snapper, fish stock, dill, red onion, cherry tomato, chive, olive oil, quinoa
Minestrone Verde
cook.me
Ingredients: pine nut, zucchini, leek, garlic, chicken stock, parmesan, tortellini, lemon, basil, peas, olive oil, baby greens
Provencal Soup
eatsmarter.com
Ingredients: pine nut, zucchini, leek, garlic, parmesan, spaghetti, pinto beans, basil, carrot, olive oil, green beans, potato, bouquet garni
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: pine nut, zucchini, leek, garlic, parmesan, ditalini, cherry tomato, pinto beans, extra virgin olive oil, basil, carrot, bay leaf, thyme
Dinner Tonight: Genovese Minestrone Recipe
seriouseats.com
Ingredients: pine nut, zucchini, leek, garlic, parmesan, fava beans, celery, basil, carrot, peas, olive oil, tomato, green beans, potato
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, zucchini, leek, garlic, parmesan, celery, canned cannellini beans, kale, extra virgin olive oil, basil, sage, green beans, parsnip, vegetable broth
Roasted Vegetables with Halloumi
eatsmarter.com
Ingredients: pine nut, zucchini, leek, garlic, halloumi, celery, white wine, cherry tomato, fennel, parsley, olive oil, sunflower seeds, bell pepper, thyme, onion, potato
Butter bean and vegetable crumble
healthyfood.com
Ingredients: pine nut, zucchini, leek, garlic, edam, whole-wheat flour, condensed milk, white wine, rosemary, carrot, rice bran, parsley, olive oil, button mushroom, tomato paste, sage, lima beans