leek, zucchini, green beans & canned cannellini beans recipes
6 recipes
Page 1
Spring vegetable soup with basil pesto
crecipe.com
Ingredients: canned cannellini beans, zucchini, leek, green beans, pistachio, parmesan, vermicelli, basil, olive oil, tomato, garlic, vegetable broth
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: canned cannellini beans, zucchini, leek, green beans, pine nut, parmesan, celery, kale, extra virgin olive oil, basil, sage, parsnip, garlic, vegetable broth
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, zucchini, leek, green beans, parmesan, short-cut pasta, basil, carrot, peas, parsley, olive oil, asparagus, garlic, scallion, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: canned cannellini beans, zucchini, leek, green beans, walnut, parmesan, ditalini, celery, fennel, extra virgin olive oil, basil, carrot, peas, canned tomato, garlic, vegetable broth
late summer minestrone
theclevercarrot.com
Ingredients: canned cannellini beans, zucchini, leek, green beans, chicken stock, pancetta, parmesan, celery, basil, carrot, olive oil, baby greens, quinoa, summer squash, canned tomato, sweet potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, leek, green beans, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, olive oil, tomato, onion, sweet corn, potato, garlic, vegetable broth