leek, zucchini, kale & parsnip recipes
2 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: zucchini, kale, leek, parsnip, turkey sausage, extra virgin olive oil, carrot, bay leaf, vegetable broth, white rice
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: zucchini, kale, leek, parsnip, pine nut, parmesan, celery, canned cannellini beans, extra virgin olive oil, basil, sage, green beans, garlic, vegetable broth