leek, zucchini, olive oil & extra virgin olive oil recipes
10 recipes
Page 1
Zucchini pancakes (gluten-free)
ellerepublic.de
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, greek yogurt, feta, lemon, dill, baking powder, chickpea flour, egg, garlic
Salmon filo pie
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, salmon, parmesan, phyllo, feta, lemon, romaine, egg, thyme
My ratatouille puff pizza
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, leicester, cheddar, butter puff pastry, cauliflower, red wine vinegar, basil, butternut squash, tomato, asparagus, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, bread, orzo, celery, cherry tomato, shallot, fennel, bay leaf, parsley, garlic, tarragon, vegetable broth, green lentils
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, chicken stock, bread, goat cheese, celery, peppercorn, basil, carrot, parsley, tomato, green beans, thyme, summer squash, garlic
Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt
thehappyfoodie.co.uk
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, yogurt, phyllo, preserved lemon, cherry tomato, sesame seed, harissa, dried cherry, red wine vinegar, butternut squash, chickpea, fennel seed, saffron, new potato, garlic
Summer veg blanket pie
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, yogurt, phyllo, preserved lemon, cherry tomato, sesame seed, harissa, dried cherry, red wine vinegar, butternut squash, chickpea, fennel seed, saffron, new potato, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, parmesan, macaroni, celery, cannellini beans, basil, carrot, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, potato, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, tomato paste, onion, potato, canned tomato, chestnut mushroom, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, olive oil, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth