leek, zucchini, oregano & eggplant recipes
6 recipes
Page 1
Roasted ratatouille with rye toast
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, leek, oregano, rye bread, balsamic vinegar, cherry tomato, basil, olive oil, button mushroom, garlic
Slow Roasted Summer Vegetables
cantstayoutofthekitchen.com
Ingredients: zucchini, eggplant, leek, oregano, marjoram, basil, tomato, bell pepper, thyme, avocado oil, onion, summer squash, garlic
Kerryann’s hidden vegetable pasta sauce
jamieoliver.com
Ingredients: zucchini, eggplant, leek, oregano, celery, carrot, bay leaf, olive oil, tomato paste, tomato, onion, sugar, chestnut mushroom, garlic, vegetable broth
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, eggplant, leek, oregano, feta, canned beans, egg, parsley, olive oil, bell pepper, spinach, potato, canned tomato, garlic, chili flake
Eggplant timbales with roasted tomato sauce
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, leek, oregano, parmesan, somen noodles, cream, feta, red wine vinegar, carrot, egg, olive oil, tomato, sugar, garlic
Roasted Vegetables
trimdownclub.com
Ingredients: zucchini, eggplant, leek, oregano, cauliflower, cherry tomato, paprika, fennel, garlic powder, lavender, basil, carrot, celeriac, olive oil, rutabaga, beetroot, bell pepper, onion, summer squash, garlic