leek, zucchini, parsley, basil & chicken stock recipes
4 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, zucchini, basil, parsley, leek, bread, goat cheese, celery, peppercorn, extra virgin olive oil, carrot, olive oil, tomato, green beans, thyme, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, zucchini, basil, parsley, leek, bacon, parmesan, celery, cabbage, kale, extra virgin olive oil, cannellini beans, rosemary, carrot, onion, canned tomato, garlic
Minestrone Soup Recipe
magicskillet.com
Ingredients: chicken stock, zucchini, basil, parsley, leek, bacon, parmesan, macaroni, celery, cabbage, carrot, canned beans, olive oil, tomato paste, sage, tomato, onion, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, zucchini, basil, parsley, leek, chicken breast, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, onion, safflower oil, garlic