leek, zucchini, parsley, basil & peppercorn recipes

2 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: peppercorn, zucchini, basil, parsley, leek, chicken stock, bread, goat cheese, celery, extra virgin olive oil, carrot, olive oil, tomato, green beans, thyme, summer squash, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: peppercorn, zucchini, basil, parsley, leek, chicken stock, chicken breast, barley, celery, cracked pepper, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, onion, safflower oil, garlic