leek, zucchini, parsley, bay leaf & extra virgin olive oil recipes
8 recipes
Page 1
Chilled Zucchini Soup with Chicken
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, rotisserie chicken, buttermilk, bread, lemon, dill, wholegrain mustard
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, bacon, beef stock, beef roast, celery, red wine, carrot, black olives, thyme, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, parmesan, macaroni, balsamic vinegar, broccoli, carrot, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, bread, orzo, celery, cherry tomato, shallot, fennel, olive oil, garlic, tarragon, vegetable broth, green lentils
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, carrot, white wine vinegar, thyme, quinoa, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, parmesan, macaroni, balsamic vinegar, broccoli, carrot, tomato, oregano, baby greens, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, parmesan, macaroni, celery, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth