leek, zucchini, parsley, carrot & saffron recipes
4 recipes
Page 1
Mediterranean Potato Soup with Olives and Zucchini
eatsmarter.com
Ingredients: zucchini, carrot, parsley, leek, saffron, celery, olive oil, black olives, parsnip, onion, potato, garlic, vegetable broth
Mediterranean Potato Soup with Olives and Zucchini
eatsmarter.com
Ingredients: zucchini, carrot, parsley, leek, saffron, celery, olive oil, black olives, parsnip, onion, potato, garlic, vegetable broth
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, carrot, parsley, leek, saffron, long-grain white rice, vegetable oil, bay leaf, cinnamon, lentils, onion, canned tomato, vegetable broth
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: zucchini, carrot, parsley, leek, saffron, red snapper, butter, celery, white wine, shallot, fennel, rosemary, thyme, vegetable broth