leek, zucchini, parsley, celery & red wine recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, parsley, leek, bacon, beef stock, beef roast, carrot, bay leaf, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, parsley, leek, bacon, beef stock, beef roast, extra virgin olive oil, carrot, bay leaf, black olives, thyme, canned tomato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, red wine, parsley, leek, chicken stock, bread, macaroni, feta, red beans, carrot, bay leaf, olive oil, oregano, thyme, onion, potato, canned tomato, garlic