leek, zucchini, parsley, celery & rosemary recipes
6 recipes
Page 1
Rabbit with rosemary and white wine
womensweeklyfood.com.au
Ingredients: celery, zucchini, rosemary, parsley, leek, chicken stock, rabbit, flour, white wine, olive oil, button mushroom, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: celery, zucchini, rosemary, parsley, leek, red snapper, butter, white wine, shallot, fennel, carrot, saffron, thyme, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, zucchini, rosemary, parsley, leek, chicken stock, bacon, parmesan, cabbage, kale, extra virgin olive oil, cannellini beans, basil, carrot, onion, canned tomato, garlic
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: celery, zucchini, rosemary, parsley, leek, beef stew meat, beef broth, marjoram, carrot, tomato, green beans, bell pepper, thyme, summer squash, sweet potato, garlic, scallion
Green Minestrone
yummly.co.uk
Ingredients: celery, zucchini, rosemary, parsley, leek, vegan parmesan, spaghetti, cabbage, extra virgin olive oil, fresh mint, basil, peas, green beans, thyme, onion, garlic, vegetable broth
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, zucchini, rosemary, parsley, leek, chicken stock, chicken breast, barley, cracked pepper, peppercorn, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, onion, safflower oil, garlic