leek, zucchini, parsley & chicken breast recipes
9 recipes
Page 1
Chicken kiev pasta bake recipe
taste.com.au
Ingredients: chicken breast, zucchini, parsley, leek, parmesan, thickened cream, flour, short-cut pasta, milk, butter, panko, extra virgin olive oil, garlic
Oven Roast Vegetables and Chicken Couscous
magicskillet.com
Ingredients: chicken breast, zucchini, parsley, leek, couscous, lemon, red onion, fennel, dried apricot, fresh mint, carrot, olive oil, vegetable broth
Roast Chicken with Vegetables
eatsmarter.com
Ingredients: chicken breast, zucchini, parsley, leek, breakfast cereal, milk, butter, egg, bell pepper, thyme, onion, potato, garlic
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: chicken breast, zucchini, parsley, leek, chicken stock, coconut oil, cauliflower, extra virgin olive oil, garlic powder, carrot, oregano, thyme, onion, chili flake
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: chicken breast, zucchini, parsley, leek, chicken stock, vermicelli, lemon, paprika, carrot, olive oil, cinnamon, cilantro, potato, canned chickpea, cayenne
Chicken Salad with a Tuscan Twist Recipe
timesofindia.com
Ingredients: chicken breast, zucchini, parsley, leek, canned anchovy, walnut, cream, red onion, cherry tomato, lettuce, carrot, egg, olive oil, capers, bell pepper
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, zucchini, parsley, leek, gelatin, lemon, peppercorn, white wine, shallot, extra virgin olive oil, carrot, white wine vinegar, bay leaf, thyme, quinoa, garlic
Chicken and Vegetable Stir-Fry with Crispy Noodles
eatsmarter.com
Ingredients: chicken breast, zucchini, parsley, leek, heavy cream, soy sauce, bean sprouts, shallot, ginger root, sesame oil, carrot, vegetable oil, canned baby corn, cornstarch, bell pepper, garlic, vegetable broth, rice noodles, cayenne
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken breast, zucchini, parsley, leek, chicken stock, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, onion, safflower oil, garlic