leek, zucchini, parsley, extra virgin olive oil & beef roast recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, extra virgin olive oil, parsley, leek, bacon, beef stock, celery, red wine, carrot, bay leaf, black olives, thyme, canned tomato, garlic