leek, zucchini, parsley, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, canned tomato, parmesan, celery, artichoke, button mushroom, potato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, leek, canned tomato, bacon, beef stock, beef roast, celery, red wine, carrot, bay leaf, black olives, thyme, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, canned tomato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, oregano, baby greens, potato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, kale, cannellini beans, rosemary, basil, carrot, onion, garlic