leek, zucchini, parsley, extra virgin olive oil & chicken stock recipes
5 recipes
Page 1
Spanish Bean Soup with Chorizo
thedailymeal.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, leek, chorizo, white beans, tomato, thyme, onion
Healthier minestrone recipe
taste.com.au
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, leek, bacon, parmesan, celery, lemon, red onion, borlotti beans, potato, garlic, canned chickpea
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, leek, chicken breast, coconut oil, cauliflower, garlic powder, carrot, oregano, thyme, onion, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, leek, bread, goat cheese, celery, peppercorn, basil, carrot, olive oil, tomato, green beans, thyme, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, leek, bacon, parmesan, celery, cabbage, kale, cannellini beans, rosemary, basil, carrot, onion, canned tomato, garlic