leek, zucchini, parsley, extra virgin olive oil & green beans recipes
4 recipes
Page 1
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, green beans, celery, cauliflower, shallot, cannellini beans, carrot, butternut squash, cavolo nero, potato, vegetable broth, nutmeg
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, green beans, chicken stock, bread, goat cheese, celery, peppercorn, basil, carrot, olive oil, tomato, thyme, summer squash, garlic
Green Minestrone
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, leek, green beans, vegan parmesan, spaghetti, celery, cabbage, rosemary, fresh mint, basil, peas, thyme, onion, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, tomato, onion, sweet corn, potato, garlic, vegetable broth