leek, zucchini, parsley, parmesan & canned tomato recipes
4 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: parmesan, zucchini, parsley, leek, canned tomato, celery, extra virgin olive oil, artichoke, button mushroom, potato
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, parsley, leek, canned tomato, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, baby greens, potato, garlic, vegetable broth
Minestrone with Italian Sausage
crecipe.com
Ingredients: parmesan, zucchini, parsley, leek, canned tomato, beef broth, sweet italian sausage, pasta shell, celery, cabbage, basil, carrot, chickpea, oregano, green beans, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, parsley, leek, canned tomato, chicken stock, bacon, celery, cabbage, kale, extra virgin olive oil, cannellini beans, rosemary, basil, carrot, onion, garlic