leek, zucchini, parsley, potato & canned tomato recipes
4 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: zucchini, parsley, leek, potato, canned tomato, parmesan, celery, extra virgin olive oil, artichoke, button mushroom
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, parsley, leek, potato, canned tomato, feta, eggplant, canned beans, egg, olive oil, oregano, bell pepper, spinach, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, parsley, leek, potato, canned tomato, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, baby greens, garlic, vegetable broth
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, parsley, leek, potato, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic