leek, zucchini, parsley, thyme & canned tomato recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, parsley, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, red wine, carrot, bay leaf, olive oil, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, parsley, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, bay leaf, black olives, garlic
Chicken Soup North African Style
marthastewart.com
Ingredients: zucchini, parsley, leek, thyme, canned tomato, whole chicken, couscous, cumin, celery, ginger powder, carrot, bay leaf, jalapeno, butternut squash, cilantro, lime, canned chickpea
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, parsley, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, olive oil, oregano, onion, potato, garlic