leek, zucchini, parsley, thyme & mussel recipes
1 recipes
Page 1
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, zucchini, parsley, leek, thyme, bread crumbs, heavy cream, baguette, sweet pepper, white wine, shallot, bay leaf, curry, olive oil, button mushroom, chili powder, garlic