leek, zucchini, parsley, tomato & rosemary recipes
5 recipes
Page 1
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, parsley, tomato, leek, parmesan, soup pasta, fava beans, peas, olive oil, green beans, onion, garlic, canned chickpea, vegetable broth
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, tomato, leek, pecorino, pasta shell, shallot, paprika, carrot, bay leaf, olive oil, tomato paste, arugula, thyme, garlic, vegetable broth
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, tomato, leek, deli ham, chicken stock, pork loin, paprika, eggplant, carrot, vegetable oil, bay leaf, bell pepper, onion, potato, garlic
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: zucchini, rosemary, parsley, tomato, leek, beef stew meat, beef broth, celery, marjoram, carrot, green beans, bell pepper, thyme, summer squash, sweet potato, garlic, scallion
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: zucchini, rosemary, parsley, tomato, leek, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, onion, safflower oil, garlic