leek, zucchini, parsley, vegetable broth & baby greens recipes
6 recipes
Page 1
Spring Minestrone
errenskitchen.com
Ingredients: zucchini, parsley, leek, baby greens, vegetable broth, parmesan, short-cut pasta, olive oil, onion, garlic
Good Greens Winter Soup
crecipe.com
Ingredients: zucchini, parsley, leek, baby greens, vegetable broth, celery, kale, red wine vinegar, olive oil, canned tomato, garlic
Spring Vegetable Soup
errenskitchen.com
Ingredients: zucchini, parsley, leek, baby greens, vegetable broth, parmesan, short-cut pasta, celery, carrot, olive oil, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, parsley, leek, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, parsley, leek, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, tomato, oregano, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, parsley, leek, baby greens, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, olive oil, tomato paste, thyme, potato, garlic