leek, zucchini, parsley, vegetable broth & canned cannellini beans recipes
3 recipes
Page 1
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, zucchini, parsley, leek, vegetable broth, parmesan, short-cut pasta, basil, carrot, peas, olive oil, green beans, asparagus, garlic, scallion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, parsley, leek, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, zucchini, parsley, leek, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, carrot, bay leaf, peas, olive oil, tomato paste, baby greens, thyme, potato, garlic