leek, zucchini, parsley, vegetable broth & canned tomato recipes
6 recipes
Page 1
Good Greens Winter Soup
crecipe.com
Ingredients: zucchini, parsley, leek, canned tomato, vegetable broth, celery, kale, red wine vinegar, olive oil, baby greens, garlic
Vegetable Soup
houseandgarden.co.uk
Ingredients: zucchini, parsley, leek, canned tomato, vegetable broth, celery, red cabbage, carrot, bay leaf, olive oil, onion, garlic, canned chickpea
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, parsley, leek, canned tomato, vegetable broth, carrot, long-grain white rice, vegetable oil, bay leaf, cinnamon, saffron, lentils, onion
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: zucchini, parsley, leek, canned tomato, vegetable broth, celery, shallot, cannellini beans, basil, carrot, olive oil, lima beans, cavolo nero, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, parsley, leek, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, baby greens, potato, garlic
Chunky Vegetable Soup with Smoked Paprika
savingdessert.com
Ingredients: zucchini, parsley, leek, canned tomato, vegetable broth, celery, red onion, balsamic vinegar, basil, carrot, smoked paprika, kidney beans, olive oil, tomato paste, green beans, lima beans, garlic