leek, zucchini, parsley, vegetable broth & cannellini beans recipes
4 recipes
Page 1
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: zucchini, cannellini beans, parsley, leek, vegetable broth, celery, shallot, basil, carrot, olive oil, lima beans, cavolo nero, canned tomato, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: zucchini, cannellini beans, parsley, leek, vegetable broth, celery, cauliflower, shallot, extra virgin olive oil, carrot, butternut squash, green beans, cavolo nero, potato, nutmeg
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: zucchini, cannellini beans, parsley, leek, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, extra virgin olive oil, carrot, artichoke, gem lettuce, spinach, onion, garlic, scallion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, cannellini beans, parsley, leek, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, basil, bay leaf, peas, olive oil, tomato, oregano, green beans, potato, turmeric, garlic