leek, zucchini, potato & canned chickpea recipes
5 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: zucchini, leek, potato, canned chickpea, parmesan, short-cut pasta, celery, extra virgin olive oil, chard, peas, parsley, onion, garlic
Healthier minestrone recipe
taste.com.au
Ingredients: zucchini, leek, potato, canned chickpea, chicken stock, bacon, parmesan, celery, lemon, red onion, extra virgin olive oil, parsley, borlotti beans, garlic
Vegetable Soup Recipe
lifesambrosia.com
Ingredients: zucchini, leek, potato, canned chickpea, celery, cracked pepper, rosemary, carrot, olive oil, button mushroom, sage, baby greens, garlic, vegetable broth
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: zucchini, leek, potato, canned chickpea, chicken stock, chicken breast, vermicelli, lemon, paprika, carrot, parsley, olive oil, cinnamon, cilantro, cayenne
Low FODMAP Vegetable, Pasta & Bean Soup
fodmapeveryday.com
Ingredients: zucchini, leek, potato, canned chickpea, pasta shell, bok choy, kale, basil, carrot, smoked paprika, garlic oil, butternut squash, thyme, summer squash, canned tomato, scallion