leek, zucchini, vegetable broth & oregano recipes
9 recipes
Page 1
One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce
yupitsvegan.com
Ingredients: zucchini, leek, oregano, vegetable broth, almond milk, rigatoni, lemon, white wine, basil, olive oil, garlic scapes, chili flake
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: zucchini, leek, oregano, vegetable broth, extra virgin olive oil, parsley, tomato, spinach, onion, summer squash, garlic, canned chickpea, chili flake
Spring Minestrone Soup with Lemon Whipped Ricotta
nutmegnanny.com
Ingredients: zucchini, leek, oregano, vegetable broth, ricotta, short-cut pasta, butter, lemon, canned beans, peas, parsley, asparagus, garlic
Quinoa Squash Pilaf
crecipe.com
Ingredients: zucchini, leek, oregano, vegetable broth, cumin, olive oil, tomato, baby greens, cilantro, quinoa, chili powder, summer squash, garlic, chili flake
Kerryann’s hidden vegetable pasta sauce
jamieoliver.com
Ingredients: zucchini, leek, oregano, vegetable broth, celery, eggplant, carrot, bay leaf, olive oil, tomato paste, tomato, onion, sugar, chestnut mushroom, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, tomato, baby greens, potato, garlic
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: zucchini, leek, oregano, vegetable broth, celery, broccoli, basil, honey, carrot, parsley, olive oil, button mushroom, butternut squash, tomato paste, onion, potato, brussels sprout, garlic, baby corn
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, leek, oregano, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, parsley, olive oil, tomato, green beans, potato, turmeric, garlic