leg of lamb, bay leaf & creme fraiche recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: leg of lamb, creme fraiche, bay leaf, beef steak, parmesan, lemon, tomato sauce, eggplant, rosemary, olive oil, garlic, tarragon
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, creme fraiche, bay leaf, yogurt, lemon, extra virgin olive oil, rosemary, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake