leg of lamb, bay leaf, garlic, carrot & potato recipes
10 recipes
Page 1
Roasted Lamb with Root Vegetables
crecipe.com
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, balsamic vinegar, rosemary, honey, olive oil, beetroot, turnip, yam, chili flake
Irish Lamb Stew Recipe:
whatscookingamerica.net
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, chicken stock, beer, bouillon cube, parsley, olive oil, leek, thyme, onion, turnip
Moroccan Lamb Stew
orgasmicchef.com
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, beef broth, dried apricot, ginger powder, canned whole tomato, allspice, olive oil, cinnamon, onion, ras el hanout, canned chickpea
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, chicken stock, butter, cream, celery, cracked pepper, white wine, rosemary, olive oil, borlotti beans, onion
Chunky shepherd s pie
taste.com.au
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, worcestershire, beef stock, bread crumbs, parmesan, flour, milk, celery, olive oil, tomato paste, onion
Roast leg of lamb
kitchenstories.com
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, beef stock, white wine, cherry tomato, shallot, fennel, rosemary, summer savory, olive oil, leek, thyme
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, lamb stock, butter, celery, white wine, shallot, rosemary, olive oil, tomato paste, tomato, onion, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, celeriac, olive oil, sage, parsnip, thyme, onion, nutmeg
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, yogurt, creme fraiche, lemon, extra virgin olive oil, rosemary, honey, peas, celeriac, pumpkin, thyme, onion, mint, scallion, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, carrot, bay leaf, potato, garlic, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, tomato paste, onion, chili flake