Leg Of Lamb And Bay Leaf And Garlic And Carrot And Rosemary Recipes

Pot-roasted leg of lamb in red wine

goodfood.com.au

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, butter, celery, red wine, olive oil, onion

Roast Lamb with Vegetables

eatsmarter.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, lamb stock, red wine, olive oil, leek, onion

Homemade Lamb Soup

glutenfreehomestead.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, dill, peppercorn, apple cider vinegar, onion, scallion

Braised Lamb with Herb-Scented Jus

foodandwine.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, chicken stock, peppercorn, fennel, parsley, leek, thyme, onion

Roasted Lamb with Root Vegetables

crecipe.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, balsamic vinegar, honey, olive oil, beetroot, turnip, yam, potato, chili flake

Roast leg of lamb with aubergine parmigiana

deliciousmagazine.co.uk

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, parmesan, mozzarella, eggplant, basil, olive oil, onion, sugar, canned tomato, sunflower oil

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, chicken stock, butter, cream, celery, cracked pepper, white wine, olive oil, borlotti beans, onion, potato

Roast Lamb

lacucinaitaliana.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, ricotta, fava beans, celery, lemon, white wine, egg, olive oil, thyme, onion, scallion

Roast leg of lamb

kitchenstories.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, beef stock, white wine, cherry tomato, shallot, fennel, summer savory, olive oil, leek, thyme, potato

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, lamb stock, butter, celery, white wine, shallot, olive oil, tomato paste, tomato, onion, potato, vegetable broth

Leg of Lamb

eatsmarter.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, chicken broth, lemon, white wine, ginger root, fennel, vegetable oil, cornstarch, leek, confectioners’ sugar, onion, cayenne

Braised Leg of Lamb

eatsmarter.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, chicken broth, lemon, ginger root, fennel, red wine, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, cayenne

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, milk, butter, red onion, orange, red wine, vegetable oil, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, chicken stock, canned anchovy, butter, white wine, green olives, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg

Spring Lamb Stew

simpleseasonal.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, chicken broth, flour, butter, kamut flour, balsamic vinegar, red wine, peas, oregano, spinach, thyme, turnip, asparagus, pearl onion

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, parsley, olive oil, tomato, coriander powder, thyme, green lentils

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, yogurt, creme fraiche, lemon, extra virgin olive oil, honey, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, artichoke, tomato paste, onion, potato, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, rosemary, carrot, bay leaf, garlic, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, onion, canola oil