leg of lamb, bay leaf, garlic, olive oil & milk recipes
5 recipes
Page 1
Best sosaties (south african-malay kebabs)
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, bay leaf, olive oil, garlic, apricot jam, ginger root, white wine vinegar, curry, onion, chile pepper
Chunky shepherd s pie
taste.com.au
Ingredients: leg of lamb, milk, bay leaf, olive oil, garlic, worcestershire, beef stock, bread crumbs, parmesan, flour, celery, carrot, tomato paste, onion, potato
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: leg of lamb, milk, bay leaf, olive oil, garlic, deli ham, worcestershire, beef stock, flour, self-raising flour, mozzarella, butter, shallot, polenta, egg, button mushroom, tomato paste, potato
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, bay leaf, olive oil, garlic, parmesan, flour, butter, panko, cumin, lemon, eggplant, red wine, tomato paste, coriander powder, thyme, onion, canned tomato
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, bay leaf, olive oil, garlic, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato