leg of lamb, bay leaf, garlic, thyme & tomato paste recipes
2 recipes
Page 1
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: leg of lamb, bay leaf, tomato paste, thyme, garlic, bacon, beef stock, celery, cannellini beans, allspice, parsley, clove, onion, vegetable broth
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, bay leaf, tomato paste, thyme, garlic, parmesan, flour, milk, butter, panko, cumin, lemon, eggplant, red wine, olive oil, coriander powder, onion, canned tomato