leg of lamb, bay leaf, garlic, thyme & yogurt recipes
1 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, yogurt, bay leaf, thyme, garlic, creme fraiche, lemon, extra virgin olive oil, rosemary, honey, carrot, peas, celeriac, pumpkin, onion, mint, potato, scallion, chili flake