leg of lamb, bay leaf, onion, thyme & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, bay leaf, thyme, onion, chicken stock, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, potato, garlic, nutmeg