leg of lamb, bay leaf & preserved lemon recipes
1 recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, preserved lemon, bay leaf, slivered almonds, milk, feta, cumin, currant, ginger powder, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic