leg of lamb, beef stock & garam masala recipes
2 recipes
Page 1
Slow-roasted Easter leg of lamb with pomegranate and rosemary
foodandhome.co.za
Ingredients: leg of lamb, beef stock, garam masala, naan, pomegranate molasses, rosemary, red wine, olive oil, thyme, onion, garlic, pomegranate
pressure-cooker lamb in spicy tomato sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, garam masala, cumin, vegetable oil, coriander powder, baby greens, cilantro, onion, chile pepper, turmeric, canned tomato, garlic, fenugreek